Pho Real, is for real.

We went in today just looking for something different, and instead were amazed by how simple yet delicious the food was. We were greeted promptly by our server Cynthia, who was extremely knowledgeable, attentive, and energetic. Seeing as how neither of us are Vietnamese food experts, we essentially asked her, “Uh.. What is this stuff?” Cynthia laughed and gave us a great tour of the menu, and promptly explained everything for us. I went with the Pho-1 which had rare beef that was cooked in the giant bowl of hot broth. Katie went with the Nam Khao, which was essentially a deconstructed, crispy fried rice bowl with lettuce and the other accouterments, fresh herbs, and a special sauce on the side. There were many other items on the menu that looked appealing and worth going back for. There were even tofu dishes if that’s your thing.

The outside of the restaurant wasn’t entirely eye catching. To be honest, it would’ve been an easy place to drive past if we didn’t look up the location beforehand. The other locations in the tiny strip mall lacked any flair or appeal, so the real surprise was on the inside.

HE SAID: I loved it! My Pho was in a giant bowl, large enough that I couldn’t even finish it. It was exactly what I imagined authentic Pho should taste like.

SHE SAID: Just do it. It’s so good and worth being stuffed for.